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Copacol Tilapia Papilote with Thyme

              4 servings                  1H       

Papillote is a method used to roast meats inside a paper. From this method it is possible for the food to cook in its own steam, maintaining its flavors and nutrients. For the Tilapia Fillet in Papelote recipe we used parchment paper, Copacol Tilapia Fillet, potatoes and a few more spices.

This method makes the final result of the fish much more flavorful and intense. You and the whole family will love the flavors of tilapia in the wrapper. Check out the recipe and method of preparation!

__ __ Ingredients     List

  • 400 g Copacol Tilapia Fillet

  • 100 g sliced ​​onions

  • 100 g sliced ​​leek

  • 300 g potatoes, cut into thin slices

  • Salt and pepper to taste

  • Olive oil to taste

  • defoliated thyme to taste

  • Parchment paper

__ __ Preparation       mode

  1. Season the Copacol Tilapia Fillets with salt and pepper.

  2. Cut 40 cm of parchment paper and lay out on a board.

  3. Start assembling the papillotes: place slices of onion, leek, thyme leaves, sprinkle with salt and pepper and drizzle with olive oil.

  4. Arrange a tilapia fillet on the vegetable bed, arrange the potato slices as if they were fish scales. Sprinkle with salt and pepper, thyme leaves and drizzle with olive oil.

  5. Close the papillote, securing the edges tightly so that air and no liquid can escape.

  6. Bake at 180° for approximately 30 minutes. Remove from the oven and serve each papillote individually, opening it only when ready to eat.

  7. It can accompany salad leaves.

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