Stuffed Chicken Breast Fillet
3 to 4 servings 55MIN
When preparing an easy, quick and tasty option, chicken breast is always a good option. In addition to being very versatile and combining with several different recipes, chicken breast is also very beneficial to health.
The good side of this ingredient is that with it it is possible to innovate in the kitchen and prepare varied dishes, without falling into routine. So this time, our tip is an appetizing stuffed chicken breast fillet recipe.
The highlight of this chicken breast recipe is the filling, which includes grilled zucchini and cheese, making everything much tastier. As a side dish you can serve fried onion rings, delicious!
Try this stuffed chicken breast fillet too!
__ __ Ingredients List
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600 g Copacol Chicken Breast Fillet
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1 zucchini in slices
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3 tomatoes
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100 g of mozzarella cheese
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Black pepper to taste
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salt to taste
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Olive oil for grilling and grease the mold
Serving suggestion: Copacol Onion Rings
__ __ Preparation mode
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Season the breast fillets with salt and pepper, grill them on an iron plate with a drizzle of olive oil, leaving them rare. Reserve.
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On the same plate, grill the zucchini slices. Reserve.
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Discard the skin and seeds from the tomatoes and cut into small cubes.
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Grate the mozzarella cheese.
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Cut slits in the surfaces of the grilled fillets, without separating the parts. In each slit, place slices of grilled zucchini and grated cheese.
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Place the fillets on a platter greased with olive oil, cover with the tomato cubes and the remaining cheese.
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Bake in a preheated oven at 180º C, for 10 to 15 minutes, or until they are completely baked/cooked.
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Serve fried onion rings on the side.
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